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The Simpson Herd Of Jersey Cattle: Registered Jersey Cattle Owned By William Simpson Of New York
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The Pickling And Curing Of Meat In Hot Weather
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The Olive In Tuscany : Some Notes And Pictures
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The North Holland Or Friesian Breed Of Cattle: Or Black And White Pie-Bald Cattle
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The Nabob's Cookery Book: A Manual Of East And West Indian Recipes
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The Curing Of Meat And Meat Products On The Farm
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The American Bison : Its Habits, Method Of Capture And Economic Use In The North West
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Slaughtering, Cutting And Processing Pork On The Farm
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Slaughtering, Cutting And Processing Beef On The Farm
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Slaughtering, Cutting And Processing Beef On The Farm - 9781977928696
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Simple Italian Cookery
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Red Palmer : A Practical Treatise On Fly-Fishing
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Processing And Marketing Farm Poultry
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Practical Poultry And How To Dress Fowl
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Pork Slaughtering, Cutting And Preserving Meat On The Farm
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Meat Dehydration : Circular
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Lamb Slaughtering, Cutting and Preserving
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Lamb Slaughtering, Cutting And Preserving Meat On The Farm
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Lamb And Mutton On The Farm
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Killing Hogs And Curing Pork
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Jersey Cattle : Their Feeding And Management: From Information From The Members Of The Jersey Cattle Society
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Hog Slaughtering And Dressing Systems
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Hog Slaughtering and Dressing Systems - 9781977926777
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Handbook on Cutting Lamb
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