{"product_id":"9781474270045","title":"A Cultural History Of Food In The Modern Age (The Cultural Histories Series)","description":"A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions.--\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e• \u003cb\u003eAuthor: \u003c\/b\u003eFabio Parasecoli, Peter Scholliers, Paul Erdkamp, Amy Bentley, Massimo Montanari, Beat A. Kumin, Ken Albala, Martin Bruegel\u003c\/li\u003e\n\u003cli\u003e• \u003cb\u003ePublisher: \u003c\/b\u003eBloomsbury Academic\u003c\/li\u003e\n\u003cli\u003e• \u003cb\u003ePublication Date: \u003c\/b\u003eNov 19, 2015\u003c\/li\u003e\n\u003cli\u003e• \u003cb\u003eNumber of Pages: \u003c\/b\u003e288 pages\u003c\/li\u003e\n\u003cli\u003e• \u003cb\u003eLanguage: \u003c\/b\u003eEnglish\u003c\/li\u003e\n\u003cli\u003e• \u003cb\u003eBinding: \u003c\/b\u003ePaperback\u003c\/li\u003e\n\u003cli\u003e• \u003cb\u003eISBN-10: \u003c\/b\u003e1474270042\u003c\/li\u003e\n\u003cli\u003e• \u003cb\u003eISBN-13: \u003c\/b\u003e9781474270045\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bloomsbury Academic","offers":[{"title":"Default Title","offer_id":50131068846385,"sku":"9781474270045","price":59.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/8215\/8385\/files\/9781474270045.jpg?v=1728599732","url":"https:\/\/www.recomparo.com\/es\/products\/9781474270045","provider":"ReComparo.com","version":"1.0","type":"link"}