{"product_id":"9781786760562","title":"Ensuring safety and quality in the production of beef Volume 1 (Burleigh Dodds Series in Agricultural Science)","description":"Volume 1 looks at key research trends in ensuring safe beef production, both on the farm and during slaughter. These include current research on pathogens in beef, risk assessment and detection as well as food safety management.\u003cbr\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e| \u003cb\u003eAuthor: \u003c\/b\u003eMichael Dikeman, Gary R. Acuff, James S. Dickson, Prof. James S. Dickson\u003c\/li\u003e\n\u003cli\u003e| \u003cb\u003ePublisher: \u003c\/b\u003eBurleigh Dodds Science Publishing\u003c\/li\u003e\n\u003cli\u003e| \u003cb\u003ePublication Date: \u003c\/b\u003eJun 09, 2017\u003c\/li\u003e\n\u003cli\u003e| \u003cb\u003eNumber of Pages: \u003c\/b\u003e252 pages\u003c\/li\u003e\n\u003cli\u003e| \u003cb\u003eLanguage: \u003c\/b\u003eEnglish\u003c\/li\u003e\n\u003cli\u003e| \u003cb\u003eBinding: \u003c\/b\u003eHardcover\u003c\/li\u003e\n\u003cli\u003e| \u003cb\u003eISBN-10: \u003c\/b\u003e1786760568\u003c\/li\u003e\n\u003cli\u003e| \u003cb\u003eISBN-13: \u003c\/b\u003e9781786760562\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Burleigh Dodds Science Publishing","offers":[{"title":"Default Title","offer_id":47036417769777,"sku":"9781786760562","price":179.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/8215\/8385\/products\/9781786760562.jpg?v=1693422323","url":"https:\/\/www.recomparo.com\/es\/products\/9781786760562","provider":"ReComparo.com","version":"1.0","type":"link"}