{"product_id":"9781801461030","title":"Improving Poultry Meat Quality (Burleigh Dodds Series In Agricultural Science, 127)","description":"This collection summarises recent research on genetic and environmental factors affecting the development of quality traits in poultry meat and their implications for breeding, husbandry and postharvest processing.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e| \u003cb\u003eAuthor: \u003c\/b\u003eProf Massimiliano Petracci, Dr Mario Estevez\u003c\/li\u003e\n\u003cli\u003e| \u003cb\u003ePublisher: \u003c\/b\u003eBurleigh Dodds Science Publishing\u003c\/li\u003e\n\u003cli\u003e| \u003cb\u003ePublication Date: \u003c\/b\u003eDec 06, 2022\u003c\/li\u003e\n\u003cli\u003e| \u003cb\u003eNumber of Pages: \u003c\/b\u003e414 pages\u003c\/li\u003e\n\u003cli\u003e| \u003cb\u003eLanguage: \u003c\/b\u003eEnglish\u003c\/li\u003e\n\u003cli\u003e| \u003cb\u003eBinding: \u003c\/b\u003eHardcover\u003c\/li\u003e\n\u003cli\u003e| \u003cb\u003eISBN-10: \u003c\/b\u003e1801461031\u003c\/li\u003e\n\u003cli\u003e| \u003cb\u003eISBN-13: \u003c\/b\u003e9781801461030\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Burleigh Dodds Science Publishing","offers":[{"title":"Default Title","offer_id":48549042716977,"sku":"9781801461030","price":216.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/8215\/8385\/products\/9781801461030.jpg?v=1710925363","url":"https:\/\/www.recomparo.com\/es\/products\/9781801461030","provider":"ReComparo.com","version":"1.0","type":"link"}