{"product_id":"9783110683714","title":"Poultry Science: The Many Faces Of Chemistry In Poultry Production And Processing","description":"The book presents a novel, interdisciplinary approach to describe and implement chemical knowledge and engineering in poultry science and poultry production. Each chapter of the book is written by acknowledged experts in chemistry and animal science. Current technologies, safety, use of antibiotics and welfare issues are a few of the topics that this book examines.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e| \u003cb\u003eAuthor: \u003c\/b\u003eKatarzyna Stadnicka, Aleksandra Dunislawska, Bartosz Tylkowski\u003c\/li\u003e\n\u003cli\u003e| \u003cb\u003ePublisher: \u003c\/b\u003eDe Gruyter\u003c\/li\u003e\n\u003cli\u003e| \u003cb\u003ePublication Date: \u003c\/b\u003eJun 19, 2023\u003c\/li\u003e\n\u003cli\u003e| \u003cb\u003eNumber of Pages: \u003c\/b\u003e250 pages\u003c\/li\u003e\n\u003cli\u003e| \u003cb\u003eLanguage: \u003c\/b\u003eEnglish\u003c\/li\u003e\n\u003cli\u003e| \u003cb\u003eBinding: \u003c\/b\u003eHardcover\u003c\/li\u003e\n\u003cli\u003e| \u003cb\u003eISBN-10: \u003c\/b\u003e3110683717\u003c\/li\u003e\n\u003cli\u003e| \u003cb\u003eISBN-13: \u003c\/b\u003e9783110683714\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"De Gruyter","offers":[{"title":"Default Title","offer_id":48333104349489,"sku":"9783110683714","price":201.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/8215\/8385\/products\/9783110683714.jpg?v=1708107498","url":"https:\/\/www.recomparo.com\/products\/9783110683714","provider":"ReComparo.com","version":"1.0","type":"link"}