Columbia University Press
Kosher Usa: How Coke Became Kosher And Other Tales Of Modern Food (Arts And Traditions Of The Table: Perspectives On Culinary History)
Kosher Usa: How Coke Became Kosher And Other Tales Of Modern Food (Arts And Traditions Of The Table: Perspectives On Culinary History)
ISBN-13: 9780231158329
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Los gastos de envío se calculan en la pantalla de pago.
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The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways--
- | Author: Roger Horowitz
- | Publisher: Columbia University Press
- | Publication Date: Apr 12, 2016
- | Number of Pages: 320 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 0231158327
- | ISBN-13: 9780231158329
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