Asian American Food Culture (Food Cultures In America)

Covering everything from the establishment of the shrimping industry in 18th-century Louisiana to the Korean taco truck craze in the present day, this book explores the widespread contributions of Asian Americans to U.S. food culture.-- Provided by publisher.

• | Author: Alice L. Mclean
• | Publisher: Greenwood
• | Publication Date: Apr 28, 2015
• | Number of Pages: 240 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 0313341443
• | ISBN-13: 9780313341441