University Of California Press
Inventing Baby Food: Taste, Health, And The Industrialization Of The American Diet (Volume 51) (California Studies In Food And Culture)
Inventing Baby Food: Taste, Health, And The Industrialization Of The American Diet (Volume 51) (California Studies In Food And Culture)
ISBN-13: 9780520277373
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Explores how the invention of commercial baby food shaped American notions of infancy and influenced the evolution of parental and pediatric care. Simultaneous eBook.
- | Author: Amy Bentley
- | Publisher: University Of California Press
- | Publication Date: Sep 19, 2014
- | Number of Pages: 256 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 0520277376
- | ISBN-13: 9780520277373
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