One-Hour Cheese: Ricotta, Mozzarella, Ch?vre, Paneer--Even Burrata. Fresh And Simple Cheeses You Can Make In An Hour Or Less!

It?? a DIY cook?? dream come true: It?? pizza night, and you??e made not only the crust and sauce but the mozzarella, too. Or you're whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party's in high gear and out comes the cheese plate??nd yes, you've made all the cheeses on it. Even better??ou made them all earlier that day. In a cookbook whose results seem like magic but whose recipes and instructions are specific, easy-to-follow, and foolproof, Claudia Lucero shows step by step??ith every step photographed??xactly how to make sixteen fresh cheeses at home, using easily available ingredients and tools, in an hour or less. The approach is basic and based on thousands of years of cheesemaking wisdom: Heat milk, add coagulant, drain, salt, and press. Simple variations produce delicious results across three categories??reamy and Spreadable, Firm and Chewy, and Melty and Gooey. And just as delicious, the author shows the best ways to serve them, recipes included: Squeaky ??asta??Primavera, Mozzarella Kebab Party, and Curry in a Hurry Lettuce Wraps.

• | Author: Claudia Lucero
• | Publisher: Workman Publishing Company
• | Publication Date: May 06, 2014
• | Number of Pages: 272 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0761177485
• | ISBN-13: 9780761177487