Eating In The Side Room: Food, Archaeology, And African American Identity (Cultural Heritage Studies)

Warner uses the archaeological data on food remains recovered from excavations in Annapolis, Maryland, as the point of departure for a broader look at the centrality of material culture in the construction of African identity in America.

• | Author: Mark S. Warner
• | Publisher: University Press Of Florida
• | Publication Date: Sep 13, 2015
• | Number of Pages: 208 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 0813061113
• | ISBN-13: 9780813061115