Hog Meat And Hoecake: Food Supply In The Old South, 1840-1860 (Southern Foodways Alliance Studies In Culture, People, And Place Ser.)

First published in 1972, it is one of the first scholarly examinations of the important role food played in the antebellum South's history, culture, and politics. Drawing from diaries, the census, the press, and farm records, it has become a landmark of food ways scholarship.

• | Author: Sam Bowers Hilliard
• | Publisher: University Of Georgia Press
• | Publication Date: Apr 15, 2014
• | Number of Pages: 312 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0820346764
• | ISBN-13: 9780820346762