The Baker'S Four Seasons

Presents over 175 baking recipes, organized by season and by recipe complexity, along with beverage recipes and source guide for ingredients, tools and equipment.

• | Author: Marcy Goldman
• | Publisher: River Heart Press
• | Publication Date: Dec 15, 2014
• | Number of Pages: 360 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0986572497
• | ISBN-13: 9780986572494