Cooking For The New Mars

Cooking for the New Mars is a theoretical cookbook that looks at the way common recipes will evolve once we establish a habitat on the surface of the red planet. A little bit of tongue-in-cheek cookery, ingredients a little outside the norm, but thoroughly space-worthy and an eye for the way tastes and chefs change to suit their environments make this a must-have for the experimental chef and the science-fiction fan.

• | Author: Margaret Ellory
• | Publisher: Bushi-Go, Inc.
• | Publication Date: Jan 04, 2015
• | Number of Pages: 116 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0997079304
• | ISBN-13: 9780997079302