El Pescado Fresco Su Calidad Y Cambios De Calidad (French Edition)

Cet ouvrage est une r??ence majeure pour tous ceux qui s'int?essent ?l'?aluation de la qualit?du poisson frais. Il couvre tous les aspects de la qualit?du poisson, de sa capture ?son stockage et sa distribution, en passant par les principaux facteurs qui influencent sa qualit? Ce guide pratique sera utile pour les professionnels de l'industrie du poisson, ainsi que pour les passionnes de p?he et tous ceux qui s'int?essent ?la qualit?de leur nourriture. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. 9781019528761 1019528761 0 History NOT_MATURE http://books.google.com/books/content?id=U_ab0AEACAAJ&printsec=frontcover&img=1&zoom=5&source=gbs_api fr

• • Author: Hans Henrik Huss
• • Publisher: Legare Street Press
• • Publication Date: Jul 18, 2023
• • Number of Pages: 142 pages
• • Language: French
• • Binding: Hardcover
• • ISBN-10: 1019528761
• • ISBN-13: 9781019528761