Towards Sustainability In The Wine Industry By Valorization Of Waste Products: Bioactive Extracts (Sustainability: Contributions Through Science And Technology)

The winemaking industry process results in by-products called agro-industrial waste and is mainly composed of grape pomace. This by-product represents about 18% of the grape and results in waste disposal issues in the economic and environmental settings. The authors describe alternative green technologies for grape biomass valorization.

• | Author: Patricia Joyce Pamela Zorro Mateus, Siby Inés Garcés Polo
• | Publisher: Crc Press
• | Publication Date: Aug 01, 2023
• | Number of Pages: 118 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1032465859
• | ISBN-13: 9781032465852