Towards Sustainability In The Wine Industry By Valorization Of Waste Products (Sustainability: Contributions Through Science And Technology)

The winemaking industry process results in by-products called agro-industrial waste and is mainly composed of grape pomace. This by-product represents about 18% of the grape and results in waste disposal issues in the economic and environmental settings. The authors describe alternative green technologies for grape biomass valorization.

• | Author: Henry Isaac Castro Vargas
• | Publisher: Crc Press
• | Publication Date: Aug 01, 2023
• | Number of Pages: 132 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1032489499
• | ISBN-13: 9781032489490