Independently Published
The Basics Of Food Safety: The Ultimate Handbook For All Food Businesses
The Basics Of Food Safety: The Ultimate Handbook For All Food Businesses
ISBN-13: 9781091168374
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This book is designed to help you learn the basics of food safety so you will be able to pass the Level 2 examination with ease.It is also intended as a reference book to keep handy in all kitchens so everyone, in a food business, large or small, understands the importance of complying with the law.
- • Author: Susie Ellis
- • Publisher: Independently Published
- • Publication Date: Mar 21, 2019
- • Number of Pages: 114 pages
- • Language: English
- • Binding: Paperback
- • ISBN-10: 1091168377
- • ISBN-13: 9781091168374
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