The Soluble Ferments And Fermentation

First published in 1901 this book examines the relations between fermentation and the general metabolic phenomena of living organisms. The book reviews then-current research into the role of enzymes in fermentation as well as in other chemical reactions such as jelly-formation and the digestion of fat.

• • Author: J. Reynolds Green
• • Publisher: Cambridge University Press
• • Publication Date: Jan 02, 2014
• • Number of Pages: 530 pages
• • Language: English
• • Binding: Paperback
• • ISBN-10: 110767395X
• • ISBN-13: 9781107673953