Food Engineering Fundamentals

This book on "Food Engineering Fundamentals" covers the Unit operations part of Food Engineering subject of Bachelor of Food Technology, Tribhuvan University, Nepal. However, it can be used to serve as a text or as a reference book for students, professionals, and others engaged in agricultural science and food engineering, food science, and food technology. This book is also intended to be a step-by-step workbook that will help the students to practice solving food engineering problems. 9781387294725 1387294725 224 Technology & Engineering NOT_MATURE http://books.google.com/books/content?id=Tvg6DwAAQBAJ&printsec=frontcover&img=1&zoom=5&edge=curl&source=gbs_api en

• • Author: Arjun Ghimire
• • Publisher: Lulu.Com
• • Publication Date: Oct 14, 2017
• • Number of Pages: 222 pages
• • Language: English
• • Binding: Paperback
• • ISBN-10: 1387294725
• • ISBN-13: 9781387294725