Food On Film: Bringing Something New To The Table (Film And History)

This collection addresses the relative scarcity of work relating to food-film studies, showcasing innovative viewpoints about a popular, yet understudied, subject in film. The volume asks provocative questions about food and its relationship with work, urban life, sexual orientation, the family, race, morality, and a wide range of appetites. " 9781442243606 1442243600 250 Performing Arts NOT_MATURE http://books.google.com/books/content?id=dUDIoQEACAAJ&printsec=frontcover&img=1&zoom=5&source=gbs_api en

• • Author: Tom Hertweck
• • Publisher: Rowman & Littlefield Publishers
• • Publication Date: Oct 30, 2014
• • Number of Pages: 250 pages
• • Language: English
• • Binding: Hardcover
• • ISBN-10: 1442243600
• • ISBN-13: 9781442243606