Texas Cooking: The Mesquite Country Way: Favorite Recipes From 30 Years Of Cooking With Mesquite Country Seasoning

A Perfect Gift for yourself or anyone that enjoys adding Texas flavor to their food. This first volume is the result of 30 years of rave reviews and recipes submitted by enthusiastic customers. With 76 pages of recipes and cooking tips, Mesquite Country Seasoning dishes up the taste that IS Texas! Of course, the traditional recipes are included such as brisket, chicken-fried steak, and fried catfish. But you'll also find easy-to-follow recipes for delicious meats, fish, vegetables and appetizers dishes, including the Warm & Dreamy Bacon Dip; Jalapeno Dip Stuffed Pork Tenderloin; Caliente Onion Chicken Fingers; Crab-stuffed Tilapia; and Twice Baked Sweet Potatoes. The cookbook also includes a bonus coupon toward the purchase of Mesquite Country Seasoning products. More than 30 years ago, Mesquite Country Seasoning was developed to mimic the flavor created by cooking outside over mesquite wood coals. Today, this product has been called the perfect all-purpose seasoning to enhance food flavor, whether cooking indoors or on the BBQ pit. Delicious on meat, fish, vegetables, eggs, salads, casseroles, and stews, it adds an extra zing to anything you eat. The recipes in the cookbook also use the line of savory Mesquite Country Seasoning dips and salsa. The creative way to use a dip in a recipe, such as the Jalapeno Dip Beef Stroganoff, is affectionately known as "double-dipping." 9781492791645 1492791644 78 Cooking NOT_MATURE http://books.google.com/books/content?id=pfmUngEACAAJ&printsec=frontcover&img=1&zoom=5&source=gbs_api en

• • Author: Jane Wyatt, Lana Claybrook
• • Publisher: Createspace Independent Publishing Platform
• • Publication Date: Jan 13, 2014
• • Number of Pages: 76 pages
• • Language: English
• • Binding: Paperback
• • ISBN-10: 1492791644
• • ISBN-13: 9781492791645