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Canned Fruit, Preserves, And Jellies: Household Methods Of Preparation
Canned Fruit, Preserves, And Jellies: Household Methods Of Preparation
ISBN-13: 9781532849503
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This classic food guide gives full instructions for canning and preserving fruit, making fruit juices, purees, marmalades, jellies, etc.
- | Author: Maria Parloa
- | Publisher: CreateSpace Independent Publishing Platform
- | Publication Date: Apr 20, 2016
- | Number of Pages: 42 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 1532849508
- | ISBN-13: 9781532849503
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