Canned Fruit, Preserves, And Jellies: Household Methods Of Preparation

This classic food guide gives full instructions for canning and preserving fruit, making fruit juices, purees, marmalades, jellies, etc.

• | Author: Maria Parloa
• | Publisher: CreateSpace Independent Publishing Platform
• | Publication Date: Apr 20, 2016
• | Number of Pages: 42 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1532849508
• | ISBN-13: 9781532849503