Changing Meat Cultures: Food Practices, Global Capitalism, And The Consumption Of Animals

Industrialization has made the meat supply chain quick, global and to all intents, invisible. But, as this searching collection points out, meat is a hugely contested foodstuff - for reasons of sustainability, health, animal welfare, ethics and climate change.

• | Author: Arve Hansen, Karen Lykke Syse
• | Publisher: Rowman & Littlefield Publishers
• | Publication Date: Aug 22, 2023
• | Number of Pages: 224 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1538164272
• | ISBN-13: 9781538164273