Echo Point Books & Media, Llc
Butchering, Processing And Preservation Of Meat
Butchering, Processing And Preservation Of Meat
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Frank Ashbrook's Butchering, Processing and Preservation of Meat sets the gold standard for do-it-yourself meat preparation, advising readers of all experience levels how to address the meat-related needs of any household.
- | Author: Frank G Ashbrook
- | Publisher: Echo Point Books & Media, Llc
- | Publication Date: Jul 18, 2023
- | Number of Pages: 334 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 1648372287
- | ISBN-13: 9781648372285
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