Ensuring safety and quality in the production of beef Volume 1 (Burleigh Dodds Series in Agricultural Science)

Volume 1 looks at key research trends in ensuring safe beef production, both on the farm and during slaughter. These include current research on pathogens in beef, risk assessment and detection as well as food safety management.

• | Author: Michael Dikeman, Gary R. Acuff, James S. Dickson, Prof. James S. Dickson
• | Publisher: Burleigh Dodds Science Publishing
• | Publication Date: Jun 09, 2017
• | Number of Pages: 252 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1786760568
• | ISBN-13: 9781786760562