Edibility and In Vitro Meat: Ethical Considerations

This book considers the arguments for and against the implementation of in vitro meat technology. Rachel Robison-Greene argues that in light of emerging technology, we should rethink the ethical dimensions of what makes something "edible."

• | Author: Rachel Robison-Greene
• | Publisher: Lexington Books
• | Publication Date: Nov 30, 2022
• | Number of Pages: 160 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1793614660
• | ISBN-13: 9781793614667