Improving Poultry Meat Quality (Burleigh Dodds Series In Agricultural Science, 127)

This collection summarises recent research on genetic and environmental factors affecting the development of quality traits in poultry meat and their implications for breeding, husbandry and postharvest processing.

• | Author: Prof Massimiliano Petracci, Dr Mario Estevez
• | Publisher: Burleigh Dodds Science Publishing
• | Publication Date: Dec 06, 2022
• | Number of Pages: 414 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1801461031
• | ISBN-13: 9781801461030