Introduction to Canning: Beginner's Guide to Safe Water Bath and Pressure Canning (Food Preservation Mastery) - 9781915818102

Canning 101- Guidance On How To Safely Can Food Delicious and Healthy Recipes Discover the supplies and equipment you'll need to have the safest and easiest experience. Tips and tricks from an expert

• • Author: Linda C. Johnson
• • Publisher: Customercore
• • Publication Date: Oct 24, 2022
• • Number of Pages: 52 pages
• • Language: English
• • Binding: Paperback
• • ISBN-10: 1915818109
• • ISBN-13: 9781915818102