The Book Of Eating: Adventures In Professional Gluttony

A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one." From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.” 9780062944887 0062944886 448 BOOK Biography & Autobiography NOT_MATURE http://books.google.com/books/content?id=PjmFwgEACAAJ&printsec=frontcover&img=1&zoom=5&source=gbs_api en

• | Author: Adam Platt
• | Publisher: Harper Large Print
• | Publication Date: Nov 12, 2019
• | Number of Pages: 384 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0062944886
• | ISBN-13: 9780062944887