The Oxford Handbook Of Food, Politics, And Society

This volume explores the complex interrelationships between food and agriculture, politics, and society. More specifically, it considers the political aspects of three basic economic questions : what is to be produced? how is it to be produced? how it is to be distributed? It also outlines three unifying themes running through the politics of answering these societalquestions with regard to food, namely : ecology, technology and property

• | Author: Ronald J. Herring
• | Publisher: Oxford Handbooks
• | Publication Date: Jan 29, 2015
• | Number of Pages: 905 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 0195397770
• | ISBN-13: 9780195397772