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Columbia University Press

Kosher Usa: How Coke Became Kosher And Other Tales Of Modern Food (Arts And Traditions Of The Table: Perspectives On Culinary History)

Kosher Usa: How Coke Became Kosher And Other Tales Of Modern Food (Arts And Traditions Of The Table: Perspectives On Culinary History)

ISBN-13: 9780231158329
$52.34
$52.34
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The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways--


  • | Author: Roger Horowitz
  • | Publisher: Columbia University Press
  • | Publication Date: Apr 12, 2016
  • | Number of Pages: 320 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 0231158327
  • | ISBN-13: 9780231158329
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