No Foreign Food: The American Diet In Time And Place

No Foreign Food explores the evolution and transformation of the American diet from colonial times to the present. How and why did our bland colonial diet evolve into today's restless mnge of exotic foods? Why are Hoppin' Jon, lutefisk, and scrapple, once so important, seldom eaten today? How has the restaurant shaped our daily menus? These and hun

• | Author: Richard Pillsbury
• | Publisher: Routledge
• | Publication Date: Aug 28, 2019
• | Number of Pages: 276 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 0367317036
• | ISBN-13: 9780367317034