Disinfection By-Products In Water Treatmentthe Chemistry Of Their Formation And Control: The Chemistry Of Their Formation And Control

Disinfection By-Products in Water Treatment describes new government regulations related to disinfection by-products. It explains the formation of microorganism by-products during water treatment and the methods employed to control them. The book includes several chapters on chlorine by-products and discusses techniques for the removal of chloroform from drinking water. It also describes gamma radiation techniques for removing microorganic by-product precursors from natural waters and the removal of bromate from drinking water.

• | Author: Roger A. Minear|Gary Amy
• | Publisher: Crc Press
• | Publication Date: Dec 03, 2019
• | Number of Pages: 518 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0367448726
• | ISBN-13: 9780367448721