Sourdough Innovations

Sourdough fermentation is a widely used to produce and preserve bread, while increasing the health benefits due to the activity of several microorganisms. This book provides an exploration of health beneficial compounds through the downstream processing of sourdough from cereals, microbiota and enzymes.

• | Author: Marco Garcia-Vaquero, João Miguel Rocha
• | Publisher: Crc Press
• | Publication Date: Aug 01, 2023
• | Number of Pages: 464 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 0367674971
• | ISBN-13: 9780367674977