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Crc Press

Food Rheology

Food Rheology

ISBN-13: 9780367685690
$119.98
$119.98
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Rheology is the study of material flow and deformation, being critical for food processing and product design. Taking a practical approach with examples and applications, this book covers the principles and fundamentals of food rheology and the effect of product composition and processing conditions on rheological properties.


  • | Author: Pedro E. D. Augusto|Meliza L. Rojas|Alberto C. Miano
  • | Publisher: Crc Press
  • | Publication Date: Nov 14, 2023
  • | Number of Pages: 150 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 0367685698
  • | ISBN-13: 9780367685690
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