Food Rheology: A Practical Guide

Rheology is the study of material flow and deformation, being critical for food processing and product design. Taking a practical approach with examples and applications, this book covers the principles and fundamentals of food rheology and the effect of product composition and processing conditions on rheological properties.

• | Author: Pedro E. D. Augusto|Meliza L Rojas|Alberto C Miano
• | Publisher: Crc Press
• | Publication Date: Nov 14, 2023
• | Number of Pages: 136 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 0367709686
• | ISBN-13: 9780367709686