The Essence Of Japanese Cuisine: An Essay On Food And Culture

This text explores Japan through the topic of cuisine, it reflects on the social and cultural side of Japanese cuisine and examines how Japanese culture has been effected by food.

• | Author: Michael Ashkenazi|Professor Michael Ashkenazi, Ph.D.|Jeanne Jacob
• | Publisher: Routledge
• | Publication Date: Dec 23, 2014
• | Number of Pages: 280 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0415759935
• | ISBN-13: 9780415759939