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University Of California Press

Inventing Baby Food: Taste, Health, And The Industrialization Of The American Diet (Volume 51) (California Studies In Food And Culture)

Inventing Baby Food: Taste, Health, And The Industrialization Of The American Diet (Volume 51) (California Studies In Food And Culture)

ISBN-13: 9780520277373
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Explores how the invention of commercial baby food shaped American notions of infancy and influenced the evolution of parental and pediatric care. Simultaneous eBook.


  • | Author: Amy Bentley
  • | Publisher: University Of California Press
  • | Publication Date: Sep 19, 2014
  • | Number of Pages: 256 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 0520277376
  • | ISBN-13: 9780520277373
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