In Season Cooking: To Every Season There Is A Recipe

In Season Cooking is filled with 156 recipes celebrating fresh, seasonal cooking, using regionally local ingredients whenever possible. Every recipe has eco-tips and environmental stewardship quotes, and the book is adorned with beautiful photos. The cookbook is user-friendly and the recipes are not complicated. Each recipe includes a nutritional analysis. Recipes were chosen based on the author's personal guidelines that include: using high quality, whole foods, mostly vegetables, fruits and grains; choosing high quality food that is currently ripe in cook's geographical area; and moderation above all things!

• | Author: Ann L. Schrader
• | Publisher: Changing Directions Incorporated
• | Publication Date: Mar 20, 2014
• | Number of Pages: 196 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0615919936
• | ISBN-13: 9780615919935