A Year In An Off-Grid Kitchen (Budget Edition In Black And White): Homestead Kitchen Skills And Real Food Recipes For Resilient Health

Kate Downham shares her seasonal focus on cooking and preserving from her off-grid homestead, with over 130 family-friendly real food recipes and skills to learn including cheesemaking, bacon, fermenting, canning, and more.

• | Author: Kate Downham
• | Publisher: Markensgrode
• | Publication Date: Jan 10, 2023
• | Number of Pages: 222 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0648466183
• | ISBN-13: 9780648466185