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Mazy Publishing

Guide To Foodservice Operations Management Ii

Guide To Foodservice Operations Management Ii

ISBN-13: 9780692236321
$32.23
$32.23
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  • | Author: Kim Emery|John Parmelee
  • | Publisher: Mazy Publishing
  • | Publication Date: Jul 23, 2014
  • | Number of Pages: 109 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 0692236325
  • | ISBN-13: 9780692236321
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