Catherine Curry Cobham Recipes From The 1700S-1800S

70 plus handwritten recipes taken from the original recipe books of Catherine Curry Cobham. Recipes dated from the 1700's -1800's.Catherine; noted for her entertaining and grand parties at Cobham Park Warren Pennsylvania kept her recipes in several small book's, many of her culinary delights were those that she created, as a young woman, and also family recipes from England, and France, along with those that she fashioned and shaped in America. Her table settings were of the utmost elegance, no doubt a continuance from Fearnes Hall in England and her entertaining in France.Recipes from this time period are most challenging, unusual, and yes still delectable

• | Author: Jacqueline Hurlbut
• | Publisher: Cobham Design
• | Publication Date: Jul 16, 2014
• | Number of Pages: 194 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0692254455
• | ISBN-13: 9780692254455