Classic Recipes Of Finland: Traditional Food And Cooking In 25 Authentic Dishes

Discover the unexpected delights of Finland's hearty cuisine in this little book on Finnish food and cooking.

• | Author: Anja Hill
• | Publisher: Lorenz Books
• | Publication Date: Apr 07, 2015
• | Number of Pages: 64 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 0754830403
• | ISBN-13: 9780754830405