Medieval Cooking In Today'S Kitchen

Contains 78 recipes ... that originate from the folkloric foundations of individual cultures throughout Europe and the [British] Isles in the Middle Ages ... Each dish has been researched, translated, prepared by time-honred cooking traditions, and is suitable for modern chefs everywhere ... these recipes offer historical information, preparation suggestions and a thorough resource guide--Publisher's description.

• | Author: Greg Jenkins
• | Publisher: Schiffer
• | Publication Date: Sep 28, 2015
• | Number of Pages: 160 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 0764348426
• | ISBN-13: 9780764348426