The Edible Flower Garden: From Garden To Kitchen: Choosing, Growing And Cooking Edible Flowers

Flowers have been used in a culinary context since earliest times. As ingredients for cookery they can provide a range of flavours, from sweet to bitter and all in between. Kathy Brown shows how to choose, cultivate and use flowers in this way.

• | Author: Kathy Brown
• | Publisher: Southwater
• | Publication Date: Jul 07, 2014
• | Number of Pages: 168 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 085723708X
• | ISBN-13: 9780857237088