Food Between The Country And The City: Ethnographies Of A Changing Global Foodscape

At a time when the relationship between the country and the city is in flux worldwide, the value and meanings of food associated with both places continue to be debated. This volume examines how conceptions of the country and the city invoked in relation to food not only reflect their changing relationship but have also been used to alter the very dynamics through which countryside and cities, and the food grown and eaten within them, are produced and sustained.

• | Author: Nuno Domingos|José Manuel Sobral|Harry G. West
• | Publisher: Bloomsbury Academic
• | Publication Date: May 22, 2014
• | Number of Pages: 264 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0857855387
• | ISBN-13: 9780857855381