Chowder Summer: One Man Eats Rhode Island, Manhattan And New England (And Still Has Room For Oyster Crackers)

During his Chowder Summer", David Norton Stone spent a season doing what many of us only dream of: eating clam chowder at every available opportunity. In his final book in the Rhode Island Quahog series that began with Clamcake Summer and Stuffie Summer, Stone serves up a few bowls of history, quarts of chowder he enjoyed around RI, Manhattan and New England, as well as a few oyster crackers of humor." -- back cover.

• | Author: David Norton Stone
• | Publisher: Fry Pots Publishing
• | Publication Date: Sep 09, 2014
• | Number of Pages: 90 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0985493968
• | ISBN-13: 9780985493967