Practical Floor Malting

As the title implies, Practical Floor Malting is a useable how-to guide for floor malting- a practice that has experienced a resurgence in recent years. The book lays out the necessary elements in successful floor malting: site and construction, storage, machinery, drying, steeping and construction of floors, kiln construction and drying, loading, drying and curing, barley and malt, malting loss, malting cost and the various types of barley.

• | Author: Hugh Lancaster
• | Publisher: White Mule Press
• | Publication Date: Dec 26, 2014
• | Number of Pages: 186 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 0991043650
• | ISBN-13: 9780991043651