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Legare Street Press

The Profession Of Cookery, From A French Point Of View [Electronic Resource]: With Some Economical Practices Peculiar To The Nation

The Profession Of Cookery, From A French Point Of View [Electronic Resource]: With Some Economical Practices Peculiar To The Nation

ISBN-13: 9781014296955
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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


  • | Author: Lucy H (Lucy Helen) Yates
  • | Publisher: Legare Street Press
  • | Publication Date: Sep 09, 2021
  • | Number of Pages: 264 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 1014296951
  • | ISBN-13: 9781014296955
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