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Legare Street Press

The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches: Comprising, In Addition To English Cookery, The Most Approved And ... As Well For The Largest Establishments As F

The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches: Comprising, In Addition To English Cookery, The Most Approved And ... As Well For The Largest Establishments As F

ISBN-13: 9781015519060
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. 9781015519060 1015519067 0 BOOK Cooking NOT_MATURE http://books.google.com/books/content?id=gFeOzwEACAAJ&printsec=frontcover&img=1&zoom=5&source=gbs_api en


  • | Author: Charles Elmé Francatelli
  • | Publisher: Legare Street Press
  • | Publication Date: Oct 26, 2022
  • | Number of Pages: 578 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 1015519067
  • | ISBN-13: 9781015519060
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